In our classes, we use fresh, seasonal, locally grown ingredients. Our team understands sustainable principles, practices, and human impact on our environment. 'Farm to table' is a way of life for us, and our classes and recipes are adjusted to support our efforts to source all our food products locally.
The Catalonia region is rich with farmlands, vineyards, olive groves, and the sea. We are perfectly located to benefit from all of these amazing local resources. La Boqueria market is not only a guided tour we offer, but it is also a globally recognized premier market - which we support by purchasing products from the local farmers and suppliers there.
We take a lot of pride in the selection of ingredients we use in our classes. Rest assured they will always be fresh, and if you join our morning class and market tour, you will participate in choosing some of those ingredients yourself!
We have two teaching kitchens at our Las Ramblas location. They are similar in space but differ in capacity: La roja: The 'red' kitchen is our original space. A contemporary and sociable space, full of natural light and color - where you can set your culinary creativity free. Equipped with state ...