We’re honored to share that Barcelona Cooking has been featured in the KAYAK Barcelona Travel Guide, a resource designed to help travelers connect with the soul of a city—not just its surface. At a time when tourism can often feel dominated by giant operators and one-size-fits-all experiences, guides like this ...

Last month we had the pleasure and privilege of welcoming a group of 16 Korean visitors to the school, including Korean journalist and tv personality Mina Sohn and her team from SOHNMINA&CO. As part of the Gift Project iniciative and working alongside the Agencia Catalana de Turisme and Ediya Coffee, they had selected ...

Throughout the country, bonfires will be lit and fireworks released on June 23rd in what always proves to be one of the most vibrant holidays. This party which sees the streets fill with fire and color marks the midsummer and also honours Saint John the Baptist (San Juan). Most towns and cities ...

At Barcelona Cooking, we are passionate about offering a unique, enjoyable and creative experience to the friends who come to cook with us. We love the opportunity to get ‘hands on’ and interactive in the kitchen. Those friends who come to Barcelona Cooking generally have a number of things in ...

Nearly every culture in the world has a hearty, home-style dish, cooked long and slow, that brings to mind childhood nights around the table with family and friends. In Madrid, this “motherly” dish is the humble “Cocido Madrileño”. The Cocido began as a meat-free stew cooked by sephardic jews in ...