Tony MartinezManaging Executive
Across the Atlantic Ocean, our partner Tony never stops thinking about Barcelona Cooking. A son of Galician parents, spending his childhood summers in the mountains of Spain, Tony's love for Spanish cuisine was engraved from an early age. Living in the US for the past 30 years and often cooking authentic Spanish dishes for his family, Tony has always dreamed of sharing the gastronomy of Spain with the world. Now along with our Barcelona partners Candido and Emma, Tony's dream has become a reality. With over 20 years of corporate work experience in sales, marketing, and business development, Tony generates ideas for many of our undertakings. When in Barcelona, he also enjoys working alongside Chef Candido during our classes.