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    • Premium Tapas & Paella Cooking Class
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Our recipes

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Strawberry Gazpacho

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Spanish Potato Omelette

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Bite-Sized Chorizos in Wine

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Surf and Turf Meatballs

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Seafood Paella

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Catalan Cream

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Tiger Mussel Croquetas

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Coca de Sant Joan

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Rice Pudding

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Watermelon Shrimp Gazpacho

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Tomato Tartare

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Salt Cod Fritters

Buñuelos de Bacalao

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Chestnuts and Mushroom cream

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Cream of Artichoke with Sobrasada Sausage and Poached Egg

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Fideuá

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Fresh Mató cheese with wine-spiced cherries

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Torrijas with Cinnamon

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Pears with red wine and cinnamon

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Ajoblanco soup with cured anchovies, pears and grapes

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Russian Salad

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Octopus ‘a feira’ (Galician style)

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Butternut Squash & Pear cream with Hazelnuts

Butternut Squash & Pear cream with Hazelnuts

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Sirloin tart with caramelized onion and foie gras

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Cockles and beans

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Appetizer of confit baby potatoes with mussels and watercress

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Profiteroles

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Salmon with dill sauce and steamed vegetables

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Cod and 'trampó' coca bread

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Roast Cauliflower cream with chorizo and chickpeas

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Botifarra sausage with citrus flavours and mint potato purée

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Roasted apples filled with rice pudding

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Mussels with Marinara Sauce

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Pear and Berry Crumble

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Sirloin Steak with Idiazabal Sauce

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Fall Fig Platter

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Butifarra and Pumpkin Risotto

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Stuffed Chicken Rolls with Red Pepper and Orange Sauce

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Cream-filled fried rolls

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Coffee Slices

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Barceloneta Potato “Bomba“

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Loaf Cake with Fresh Figs and Ham

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White Bean and Bacon Soup with Poached Quail Egg and Rosemary Flower Oil

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Chocolate Beetroot Muffins with Cream Cheese Frosting

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Spanish Catalan Tapas Paella Tortilla Recipes | BarcelonaCooking
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Barcelona Cooking. La Rambla, 58, ppal 2. Barcelona, Spain 08002

(+34) 931.191.986

info@barcelonacooking.net

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