Our recipes

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Strawberry Gazpacho
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Spanish Potato Omelette
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Bite-Sized Chorizos in Wine
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Surf and Turf Meatballs
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Seafood Paella
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Catalan Cream
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Tiger Mussel Croquetas

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Coca de Sant Joan
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Rice Pudding
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Watermelon Shrimp Gazpacho

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Tomato Tartare
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Salt Cod Fritters

Buñuelos de Bacalao

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Chestnuts and Mushroom cream
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Cream of Artichoke with Sobrasada Sausage and Poached Egg
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Fideuá
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Fresh Mató cheese with wine-spiced cherries
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Torrijas with Cinnamon
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Pears with red wine and cinnamon
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Ajoblanco soup with cured anchovies, pears and grapes
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Russian Salad
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Octopus ‘a feira’ (Galician style)
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Butternut Squash & Pear cream with Hazelnuts

Butternut Squash & Pear cream with Hazelnuts
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Sirloin tart with caramelized onion and foie gras
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Cockles and beans
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Appetizer of confit baby potatoes with mussels and watercress
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Profiteroles
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Salmon with dill sauce and steamed vegetables
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Cod and 'trampó' coca bread
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Roast Cauliflower cream with chorizo and chickpeas
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Botifarra sausage with citrus flavours and mint potato purée
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Roasted apples filled with rice pudding
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Mussels with Marinara Sauce
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Pear and Berry Crumble
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Sirloin Steak with Idiazabal Sauce
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Fall Fig Platter
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Butifarra and Pumpkin Risotto
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Stuffed Chicken Rolls with Red Pepper and Orange Sauce
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Cream-filled fried rolls
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Coffee Slices
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Barceloneta Potato “Bomba“
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Loaf Cake with Fresh Figs and Ham
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White Bean and Bacon Soup with Poached Quail Egg and Rosemary Flower Oil
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Chocolate Beetroot Muffins with Cream Cheese Frosting