Book online now!
 

Bite-Sized Chorizos in Wine

 

Serves 4

  • 4 small cooking chorizos
  • 200ml red wine
  • 1 bay leaf

 

Make some holes in the chorizos with a fork. Then pour the wine into a pan with the bay leaf and the chorizos. Heat it until it starts to boil, then lower the heat and cook for 8-10 minutes. 

All recipes

Strawberry Gazpacho

Strawberry Gazpacho
Spanish Potato Omelette

Spanish Potato Omelette
Surf and Turf Meatballs

Surf and Turf Meatballs
Seafood Paella

Seafood Paella
Catalan Cream

Catalan Cream
Tiger Mussel Croquetas

Tiger Mussel Croquetas

Coca de Sant Joan

Coca de Sant Joan
Rice Pudding

Rice Pudding
Watermelon Shrimp Gazpacho

Watermelon Shrimp Gazpacho

Tomato Tartare

Tomato Tartare
Salt Cod Fritters

Salt Cod Fritters
Chestnuts and Mushroom cream

Chestnuts and Mushroom cream
Cream of Artichoke with Sobrasada Sausage and Poached Egg

Cream of Artichoke with Sobrasada Sausage and Poached Egg
Fideuá

Fideuá
Fresh Mató cheese with wine-spiced cherries

Fresh Mató cheese with wine-spiced cherries
Torrijas with Cinnamon

Torrijas with Cinnamon
Pears with red wine and cinnamon

Pears with red wine and cinnamon
Ajoblanco soup with cured anchovies, pears and grapes

Ajoblanco soup with cured anchovies, pears and grapes
Russian Salad

Russian Salad
Octopus ‘a feira’ (Galician style)

Octopus ‘a feira’ (Galician style)
Butternut Squash & Pear cream with Hazelnuts

Butternut Squash & Pear cream with Hazelnuts
Sirloin tart with caramelized onion and foie gras

Sirloin tart with caramelized onion and foie gras
Cockles and beans

Cockles and beans
Appetizer of confit baby potatoes with mussels and watercress

Appetizer of confit baby potatoes with mussels and watercress
Profiteroles

Profiteroles
Salmon with dill sauce and steamed vegetables

Salmon with dill sauce and steamed vegetables
Cod and 'trampó' coca bread

Cod and 'trampó' coca bread
Roast Cauliflower cream with chorizo and chickpeas

Roast Cauliflower cream with chorizo and chickpeas
Botifarra sausage with citrus flavours and mint potato purée

Botifarra sausage with citrus flavours and mint potato purée
Roasted apples filled with rice pudding

Roasted apples filled with rice pudding
Mussels with Marinara Sauce

Mussels with Marinara Sauce
Pear and Berry Crumble

Pear and Berry Crumble
Sirloin Steak with Idiazabal Sauce

Sirloin Steak with Idiazabal Sauce
Fall Fig Platter

Fall Fig Platter
Butifarra and Pumpkin Risotto

Butifarra and Pumpkin Risotto
Stuffed Chicken Rolls with Red Pepper and Orange Sauce

Stuffed Chicken Rolls with Red Pepper and Orange Sauce
Cream-filled fried rolls

Cream-filled fried rolls
Coffee Slices

Coffee Slices
Barceloneta Potato “Bomba“

Barceloneta Potato “Bomba“
Loaf Cake with Fresh Figs and Ham

Loaf Cake with Fresh Figs and Ham
White Bean and Bacon Soup with Poached Quail Egg and Rosemary Flower Oil

White Bean and Bacon Soup with Poached Quail Egg and Rosemary Flower Oil
Chocolate Beetroot Muffins with Cream Cheese Frosting

Chocolate Beetroot Muffins with Cream Cheese Frosting