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Loaf Cake with Fresh Figs and Ham


- 180 g wheat flour

- 1 teaspoon baking powder

- 3 whole eggs

- 8 g mature Manchego cheese

- ½ cup olive oil

- ½ cup milk

- 100 g fresh figs

- 75 g chopped high-quality ham

- Pinch of salt and pepper

1 – Pre-heat the oven to 180 ° C (160 ° C with fan).

2 - Sift together the flour and baking powder.

3 – Separately, beat the eggs and carefully add the oil, milk, salt and the freshly ground pepper.

4 - Slowly add the flour bit by bit, taking care not to form lumps.

5 - Add the grated cheese, figs (previously cut into cubes or thinly sliced) and the diced ham. Mix until you obtain a firm dough.

6 - Bake in a loaf tin for 20-25 minutes. Check with a toothpick (and see if it comes out clean) before removing from the oven. Leave to cool before tasting and enjoy!