Loaf Cake with Fresh Figs and Ham
- 180 g wheat flour
- 1 teaspoon baking powder
- 3 whole eggs
- 8 g mature Manchego cheese
- ½ cup olive oil
- ½ cup milk
- 100 g fresh figs
- 75 g chopped high-quality ham
- Pinch of salt and pepper
1 – Pre-heat the oven to 180 ° C (160 ° C with fan).
2 - Sift together the flour and baking powder.
3 – Separately, beat the eggs and carefully add the oil, milk, salt and the freshly ground pepper.
4 - Slowly add the flour bit by bit, taking care not to form lumps.
5 - Add the grated cheese, figs (previously cut into cubes or thinly sliced) and the diced ham. Mix until you obtain a firm dough.
6 - Bake in a loaf tin for 20-25 minutes. Check with a toothpick (and see if it comes out clean) before removing from the oven. Leave to cool before tasting and enjoy!