Torrijas with Cinnamon
Ingredients (make 4 servings)
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750 ml Milk
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150 gm Sugar
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4 slices Brioche
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2 Eggs
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1 Cinnamon Stick
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Dash Cinnamon Powder
In a sauce pan, add milk, sugar and a stick of cinnamon and bring to a simmer, then immediately set it aside to cool. Next, soak the brioches for several minutes in the mixture once it gets to a room tempature. Whisk the eggs and dip the soaked brioches in the batter, then deep fry them until they are golden brown. Remove from oil, pad dry with a paper towel. Sprinkle sugar and cinnamon powder before serving!
